an abundance of flavors like this monster has to offer. And if you think you need something fancy to cook these toasty
sandwiches, you're wrong. All you need is a George Foreman
or a panini maker, and who doesn't have one of those?
The rest is easy as pie, so give this sensational sandwich a try!
- Rye Bread
- Mozzarella Cheese
- Spinach (Frozen)
1) Mix the pesto and spinach together. I used frozen spinach because it's already reduced down and easy to mix. If you have fresh spinach, no problem; just chop it and sauté it up a little so it's not chunky or thick.
2) Cut slices of ham and slab those suckers on the rye bread.
3) Slather on the pesto/spinach mixture and top with the fresh mozzarella.
4) Put the sandwich together and put in a panini maker or George Foreman. Press from about 2-minutes or until some char is on the bread. Take out, slice in half, and enjoy this savory sandwich.