I'm a big fan of hot sandwiches and especially when there is
an abundance of flavors like this monster has to offer. And if you think you need something fancy to cook these toasty
sandwiches, you're wrong. All you need is a George Foreman
or a panini maker, and who doesn't have one of those?
The rest is easy as pie, so give this sensational sandwich a try!
The Culprits
an abundance of flavors like this monster has to offer. And if you think you need something fancy to cook these toasty
sandwiches, you're wrong. All you need is a George Foreman
or a panini maker, and who doesn't have one of those?
The rest is easy as pie, so give this sensational sandwich a try!
The Culprits
- Rye Bread
- Ham
- Mozzarella Cheese
- Spinach (Frozen)
- Pesto
Steps
1) Mix the pesto and spinach together. I used frozen spinach because it's already reduced down and easy to mix. If you have fresh spinach, no problem; just chop it and sauté it up a little so it's not chunky or thick.
2) Cut slices of ham and slab those suckers on the rye bread.
3) Slather on the pesto/spinach mixture and top with the fresh mozzarella.
4) Put the sandwich together and put in a panini maker or George Foreman. Press from about 2-minutes or until some char is on the bread. Take out, slice in half, and enjoy this savory sandwich.
1) Mix the pesto and spinach together. I used frozen spinach because it's already reduced down and easy to mix. If you have fresh spinach, no problem; just chop it and sauté it up a little so it's not chunky or thick.
2) Cut slices of ham and slab those suckers on the rye bread.
3) Slather on the pesto/spinach mixture and top with the fresh mozzarella.
4) Put the sandwich together and put in a panini maker or George Foreman. Press from about 2-minutes or until some char is on the bread. Take out, slice in half, and enjoy this savory sandwich.
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