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Building Better Athletes

Nutrition

Spinach, Ham, Pesto Sandwich

1/21/2018

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I'm a big fan of hot sandwiches and especially when there is
​an abundance of flavors like this monster has to offer.  And if you think you need something fancy to cook these toasty
sandwiches, you're wrong.  All you need is a George Foreman
or a panini maker, and who doesn't have one of those?

The rest is easy as pie, so give this sensational sandwich a try!

The Culprits
  • Rye Bread   
  • Ham
  • Mozzarella Cheese
  • Spinach (Frozen)
  • Pesto​

Steps

1) Mix the pesto and spinach together.  I used frozen spinach because it's already reduced down and easy to mix.  If you have fresh spinach, no problem; just chop it and sauté it up a little so it's not chunky or thick.

2) Cut slices of ham and slab those suckers on the rye bread.

3) Slather on the pesto/spinach mixture and top with the fresh mozzarella.

4) Put the sandwich together and put in a panini maker or George Foreman.  Press from about 2-minutes or until some char is on the bread. Take out, slice in half, and enjoy this savory sandwich.
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    Author

    Michael Zweifel - Owner of BBA

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